Some of Germany’s best plums come from Baden, and they’re the stars of this cake. Sweet baked apricots infused with cherry brandy, adding a nice contrast to their creamy blue cheese filling.
These cooked apples hide a liqueur-flavored fruit cream inside.Īpple cake baked on a zwieback bottom crust with almonds and pistachio topped with an apricot preserve glaze.Īpricot-Cheese Cream with Manner Wafer CubesĪ simple dessert with blueberries and Manner Wafers mixed into a creamy apricot quark. This easy, simple version of traditional German Apple Strudel gets a head start by using store-bought phyllo dough. Hazelnut, vanilla and white wine enrich the flavor. Rosehip preserves lend these apple puff pastry stacks a sweet tang, softened by whipped cream. Small and flavorful, these cookies are an almond lover’s delight, sure to become family favorites.Īnise-Flavored Springerle – German Christmas CookiesĪ classic German Christmas cookie with an embossed design.Ī whiskey tumbler filled with chocolate cake, caramelized apples, vanilla pudding and whipping cream makes a great dessert for the winter holiday season, especially a New Year’s Eve party. Served with a warm German chocolate sauce with just the right amount of sweetness. Rich and flavorful almond cherry soufflés are virtually fat free. Makes a great cake to serve in the afternoon or birthdays.Īlmond-Cherry Soufflés with a Warm German Chocolate Sauce Nuremberg Apple Cake (Nürnberger Apfelkuchen)Īn East German cake with Latvian roots with raspberry jam sandwiched by shortcake garnished with a sugary lemon glaze.ĭelicious mix of nuts, chocolate and fruits.
0 kommentar(er)
